The Big Easy boasts the most distinctive culture of any city in the United States. Its cuisine reflects a blend of European, Caribbean.
The city that never sleeps is renowned throughout the world for its enormous and diverse food scene.
Chicagoans are notoriously picky eaters. Chicago hot dogs have a stringent no-ketchup policy, and the mere mention of deep dish.
Los Angeles is one of the few cities that can establish a globally-representative food scene that is both distinctive and accessible.
San Francisco is renowned for creativity, and this extends to its culinary past (the Popsicle, the mai tai and the California cuisine revolution were all invented here).
Cheesesteaks and soft pretzels may come to mind when you think about Philadelphia
Las Vegas is renowned throughout the world as the epicenter of excess.
In the largest metropolis in the state of Texas, barbecue is a given. Yet, this great gastronomic destination has much more to offer.
Portland, Maine may be smaller than the other locations on this list, but it packs a tasty punch.
Austin's cuisine scene, like the rest of the city, is best defined as odd. Barbecue and Tex-Mex are staple cuisines.
The city of Honolulu has one of the most distinctive food cultures in the country, with a fusion of traditional Hawaiian foods.
Boston is home to some of the nation's oldest and longest-running eateries. Due to its waterfront position.