Funghi is a traditional variant of Italian pizza topped with tomato sauce, mozzarella cheese, mushrooms, oil, and parsley.
Hawaiian pizza, despite its name, is a Canadian invention; it is a traditional American-style pie topped with cheese, ham, and pineapple pieces.
Deep dish pizza in the Chicago manner is no longer an immigrant tradition.it is now one of Chicago's cultural and culinary icons.
In central and northern Italy, it is not uncommon to add capers, sausages, and sometimes even anchovies to Capricciosa.
Traditionally, the cheeses should consist of mozzarella and three other regional cheeses, such as Gorgonzola, Fontina, and Parmigiano-Reggiano
New York-style pizza is a large, thin-crusted pizza that evolved from the traditional Neapolitan-style pizza, which Italian immigrants carried to New York City .
The traditional toppings for this type of Italian pizza are cherry tomatoes, mozzarella di bufala, olive oil, and fresh basil leaves.
Pepperoni pizza is an American pizza variant that contains one of the most popular toppings in the country.
This pizza is distinguished by its half-round shape, which is created by dividing a full-size pizza in half.
Marinara is a Neapolitan pizza with tomato, oregano, garlic, extra virgin olive oil, and sometimes fresh basil as a topping.
Margherita of Savoy was served a pizza with the colors of the Italian flag: crimson tomatoes, white mozzarella cheese, and green basil.
The basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and oregano. and margherita, which is topped with tomatoes, mozzarella,