Except for a quarrel over who gets to lick the spoon, nothing brings families together like baking, as long as it doesn’t turn into a disagreement over who gets to lick the spoon. Cookies make excellent presents, and the delicious aroma they leave in the kitchen is an added bonus. They are available in a vast variety of flavours, forms, and textures, which vary dependent on location. From light and crisp to chewy and mushy, here are the 28 most popular cookie varieties.
Although the origin of this popular cookie is debatable, there is no doubt that it is a festive favourite. Snickerdoodles are a sort of drop cookie (a cookie made by dropping spoonfuls of dough straight onto a baking sheet) that are covered in cinnamon and sugar. They may be crisp or mushy, with a surface that is slightly fractured.
Chocolate Chip Cookies
The origin of the chocolate chip cookie, one of the most famous cookie varieties, was a happy accident. Ruth Graves Wakefield, the proprietor of the Toll House Inn in Whitman, Massachusetts, ran out of baker’s chocolate in 1930 and substituted semi-sweet chocolate from Nestle’s. The rest is now past. Chocolate chip cookies are drop cookies that, depending on cooking time and ingredients, can be soft and doughy or crisp and crunchy.
Oatmeal Raisin Cookies
Another sort of drop cookie, oatmeal raisin is an extremely underestimated cookie. Its dough is composed of oatmeal, raisins, and brown sugar. They are warm and reassuring, evoking memories of simpler times and grandma’s house.
These spicy sweets, sometimes known as ginger nuts or ginger biscuits, are famous worldwide. Powdered ginger, cinnamon, molasses, and nutmeg provide the ideal balance of sweet and spicy in this famous holiday cookie.
The name “short” refers to the high ratio of butter or shortening to flour in shortbread cookies. They differ from butter cookies in that they include less flour and sugar, resulting in a texture that is more crumbly and tender. These traditional sweets originated in Scotland and date back to the Middle Ages.
Peanut Butter Cookies
Peanut butter aficionados adore these cookies created with hand-rolled dough that is typically flattened with a fork to create the distinctive waffle pattern. This approach was first established in the 1933 edition of “Pillsbury’s Balanced Recipes,” and it also helps those with peanut allergies identify this cookie.
These sandwich cookies are comprised of two soft, pillowy cookies and a marshmallow filling. According to mythology, they are named after the exclamation children would make when they discovered them in their lunches, which is a Pennsylvania Amish tradition. Whoopie pies were first sold in Maine, where they are now quite popular. Whoopie pies were traditionally made with chocolate biscuits, but have subsequently grown to include everything from red velvet to pumpkin.
The sugar cookie is comparable to vanilla ice cream when it comes to cookies; everyone like it, but few name it as their favourite. This famous cookie variety is comprised of simple ingredients such as sugar, flour, butter, eggs, and vanilla. It was first developed by Moravians in mid-18th-century Pennsylvania. Due to the ease with which they can be cut into forms and personalised, they are wildly popular, especially during the holidays.
Molasses cookies, an offshoot of the renowned Christmas gingerbread cookies, are made using the same amount of ginger. Sometimes molasses is the only sweetener in these cookies, while other times sugar and molasses are combined. They can be either soft, cake-like confections or crunchier crinkle confections (perfect for gifting).
Kiss cookies are produced by pressing a chocolate kiss into warm, soft cookies. Choose your preferred cookie foundation. Their attractive design makes them ideal for serving to guests.
The word biscotti literally means “twice-cooked/baked” since biscotti is baked twice, resulting in its firm texture and lengthy shelf life. It dates all the way back to ancient Rome, where it was a popular travel food. Biscotti can now be found in a variety of flavours in all coffee places.
Similar to shortbread biscuits, butter cookies contain a high butter-to-flour ratio. The difference between the two is that butter cookies include more flour and sugar than shortbread, allowing them to maintain their shape better. They are ideal for rolling and cutting into a variety of festive forms and may be shipped as gifts due to their durability.
Traditionally, these German cookies are presented around Christmas. The elaborate motifs are created by squirting the dough through a cookie press. Spritz cookies are available in numerous colours and tastes, including almond, peanut butter, orange, and chocolate. As a festive treat, dip them in chocolate and adorn them with sprinkles.
These delectable sweets are also known as Mexican wedding cakes, butterballs, and Russian tea cakes. They are buttery shortbread balls packed with pecans and rolled in confectioners’ sugar. A wintertime treat that no one can resist!
Any cookie formed by dropping spoonfuls of dough straight onto a baking pan is a drop cookie. This means that many types of cookies, including chocolate chip and oatmeal raisin, can be made as drop cookies. They have a soft, cake-like consistency and are highly adaptable.
By pressing your thumb into the dough to create a hole, you can fill these circular shortbread cookies with a choice of jams. They are a symbol of the holidays and are fully customisable. It is important not to press your thumb too firmly into the dough, since this may cause it to fracture.
These hypnotising pinwheels are the best option for cookies that will stand out in a crowd. It’s as simple as rolling two dough rectangles of various colours together in a pinwheel pattern, slicing them into rounds, and baking them. Be inventive with food colouring or by including items such as dates!
Variations exist for these thin, flat, and dry biscuits. Wafers are for people who prefer a lighter cookie fix, whether you’re preparing classic vanilla wafers for banana pudding or another variety.
French macarons are sandwiched, meringue-based cookies, whereas macaroons are coconut-based. It has a solid, lumpy consistency and is available in numerous varieties. It can be flavoured with fruit or dipped in chocolate, or it can be consumed unadorned. In contrast to their French cousins, making macaroons takes extremely little time.
Many people in the United States associate these cookies with Chinese takeout. However, they are simple to make at home with flour, sugar, vanilla extract, and sesame oil. Actually, they originated from a Japanese biscuit called “tsujiura senbei.” In order to appeal to American tastes, they were sweetened with vanilla when they were initially introduced in the United States. Break them open and see what riches await!
Chocolate junkies like these chewy, powdered sugar-coated crinkle biscuits. Their texture is chewy and melts in the mouth. When it comes to crinkle cookies, patience is a virtue, as the dough must be refrigerated overnight. When you remove the powdered cookies from the oven and see the fudge centre peeking through the cracks, the effort is well worth it.
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