Tofu is a thrilling food that can be dressed up in any inventive way you can imagine. It is a literal sponge, capable of absorbing and imparting flavor to a variety of foods. It is also a textural chameleon: There is a variety of tofu capable of achieving any desired texture, whether it be creamy and refreshing, crunchy and fried, or tender and yielding. This collection of inventive tofu recipes demonstrates how entertaining this ingredient can be. Consider combining tofu.
1. Vegan Tofu Scramble
We recall eating scrambled eggs virtually every morning. We wanted to replicate those creamy and cheesy scrambles with vegan components when she became vegan. Nutritional yeast imparts a rich, nutty “cheesy” flavor, while oat milk lends a creamy texture to this omelet.
2. Tofu Pad Thai
Vegetarian pad Thai features fresh oyster and shiitake mushrooms, which impart earthy flavor and combine gorgeously with chewy noodles, golden-fried tofu, mildly spicy long red chiles, crunchy peanuts, and fresh, crisp bean sprouts. Use a vegan fish sauce, , and substitute mushroom sauce for oyster sauce to make this dish vegetarian.
3. Vegan Mapo Tofu
Mushrooms absorb a richly savory blend of broad bean paste and mushroom seasoning, two umami-rich ingredients that rapidly impart the flavor of long-cooked meat. This moderately spicy dish is rounded out by a dash of sugar, which complements peppercorns and fresh ginger.
4. Crispy Tofu Steaks
To prepare this dish, panko-coated tofu slabs are pan-fried until their exteriors are crusty and their interiors are creamy.
5. Crunchy Tofu Tacos
We combine fried tofu with peanuts in these vegetarian tacos. They are delicious when served on maize or flour tortillas with sauce, and pear.
6. Chili con Tofu
Chile spices greatly enhance tofu’s flavor. Use the same weight of tofu to create a more substantial and spicy chili. Since it is not packaged in water, add up to one additional cup of water.
7. Veggie Burgers with tofu
The vegan chef is renowned for her succulently seared vegetable patties. We substitute silken-tofu mayonnaise for mayonnaise to create a vegan version of tangy and sweet.
8. Tofu Bhurji
In this breakfast dish inspired by Indian anda bhurji, firm-to-medium tofu has just enough moisture to disintegrate into an egg-like consistency. The slightly crimson (black salt) imparts eggy taste to this dish.
9. Sheet-Pan Tofu with Broccolini
In this simple sheet pan, a citrus-soy marinade gives the roasted tofu a zesty flavor. Spreading the tofu and vegetables across two baking trays prevents them from steaming in the oven. For the crispiest tofu and the most tender vegetables, distribute the components evenly so hot air can circulate among them.
10. Fried Tofu with Spicy Ginger
Bring 1/4 inch of oil to a shimmering temperature in a large skillet. Add the tofu and cook over moderate heat, rotating once, for approximately 8 minutes per side, until browned and crisp. Using paper towels for drainage. Toss the fried tofu with the sauce and sliced scallions. Accompany with steamed rice.
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